Homemade Salt and Seasoning

5 Quick and Easy DIY Homemade Salt and Seasoning Blends with SaltWise Salicornia Green and White Salts

Jul 04, 2024

Flavored salts are a fantastic way to boost the flavor of your dishes with the minimum amount of effort. They bring a burst of flavor and can transform ordinary meals into gourmet delights. 

Making your own flavored salts (salt and seasoning) at home can save you money and allow you to customize flavors. 

Isn't that interesting?

Many seasoning blends incorporate herbs and spices that offer health benefits, such as anti-inflammatory properties, antioxidant effects, and digestive aid by reducing sodium intake.

By using these blends, you can enhance the nutritional value of your dishes.

You know what's even better?

When making homemade seasoning blends, you can control the quality and quantity of ingredients used and choose your preferred low sodium salt alternatives. 

In addition, it allows you to avoid additives, preservatives, and excess sodium often found in commercial seasoning blends.

In this blog, we'll explore a variety of easy recipes for homemade salt and seasoning blends using SaltWise Salicornia Green Salt and Salicornia White Salt, two exotic salts that promise to elevate your culinary creations.

How about some magic in your meals? This is a great idea! Let's do it!

The Unique Benefits of SaltWise Salicornia Salts 

Before getting into flavourful DIY salt and seasoning recipes, let's understand why SaltWise Salicornia Green Salt and Salicornia White Salt should be your go-to choices:

Natural and Nutritious: Derived from the Salicornia plant, these salts are rich in minerals like magnesium, potassium, and calcium and provide a healthier alternative to regular table salt, which has the advantage of 50% low sodium.

Distinct Flavors: Salicornia Green Salt offers a vibrant, umami flavor, while Salicornia White Salt provides a cleaner, more refined taste.

Versatility: Perfect for everyday cooking and gourmet dishes, these salts enhance the natural flavors of your ingredients without overpowering them.

Also Check:  How to Lower Blood Pressure by 40% With Salt Substitutes

5 Simple DIY Seasoning Blends with SaltWise Salicornia Green & White Salts

Blending vibrant ingredients like lemon zest, thyme, orange, and rosemary with SaltWise Salicornia Green or White Salt infuses your dishes with flavor. A variety of health benefits are associated with salt and seasoning.

Each element contributes essential nutrients, antioxidants, and unique flavors, from citrus zest's freshness to herbs' aromatic essence. You add flavor to your dishes(salt and seasonings) while providing vital nutrients for your body's well-being.

1.Lemon Herb Salt with Salicornia Green Salt 

This bright, zesty salt blend is perfect for seasoning fish, chicken, and vegetables.


1 cup SaltWise Salicornia Green Salt

Zest of 2 lemons

Two tablespoons chopped fresh rosemary

Two tablespoons chopped fresh thyme


  1. Preheat your oven to 200°F (93°C).
  2. Mix the Salicornia Green Salt, lemon zest, rosemary, and thyme in a glass container.
  3. Prepare a baking sheet by lining it with parchment paper and sprinkling the mixture on it.
  4. To dry out the zest and herbs, bake them for 15 minutes.
  5. Be sure to store it airtight after it has cooled completely.

Uses: Perfect for seasoning grilled fish, roasted chicken, and steamed vegetables, as well as as a finishing salt for salads.

2.Smoky Paprika Salt with Salicornia White Salt 

This rich, smoky salt and seasoning is ideal for grilling meats and adding depth to stews and soups.


1 cup SaltWise Salicornia White Salt

Two tablespoons smoked paprika

One teaspoon of garlic powder

One teaspoon of onion powder


  1. Make a well-mixed mixture by adding all the ingredients in a bowl.
  2. Make sure the container is airtight and away from moisture.

Uses: Excellent for seasoning barbecue meats, enhancing the flavor of chili, soups, and stews, and adding a smoky touch to roasted vegetables.

3. Spicy Chili Lime Salt with Salicornia Green Salt 

This salt brings a spicy kick and a hint of lime, perfect for margarita rims, tacos, and roasted corn.


1 cup Saltwise Salicornia Green Salt

Zest of 2 limes

One teaspoon of chili powder

One teaspoon of cayenne pepper (adjust to taste)


  1. Mix the Salicornia Green Salt, lime zest, chili powder, and cayenne pepper in a bowl.
  2. Spread on a baking sheet and let it dry at room temperature for 24 hours.
  3. Store in an airtight container once dried.

Uses: Ideal for rimming cocktail glasses, seasoning tacos, adding flavor to grilled corn, and spicing up roasted nuts.

4. Garlic and Herb Salt with Salicornia White Salt

It is a versatile mix that can be used in various ways, from pasta to roasted vegetables; it can be used on almost anything.


1 cup Saltwise Salicornia White Salt

Two tablespoons dried garlic granules

One tablespoon of dried basil

One tablespoon of dried oregano

One tablespoon of dried parsley


  1. Mix all ingredients thoroughly.
  2. Store in an airtight container.

Uses: This salt and seasoning is perfect for seasoning pasta, sprinkling on roasted vegetables, adding to bread dough, and enhancing the flavor of homemade salad dressings.

5.Citrus Rosemary Salt with Salicornia White Salt 

Bright and aromatic, this blend is perfect for finishing dishes or adding to salads.


1 cup SaltWise Salicornia White Salt

Zest of 1 orange

Zest of 1 lemon

Two tablespoons of dried rosemary


  1. Mix all ingredients in a bowl.
  2. Spread on a baking sheet to dry at room temperature.
  3. Store in an airtight container.

Uses: This DIY salt and seasoning is Ideal for seasoning salads, fish dishes, and grilled chicken and as a finishing touch for pasta and vegetable dishes.

Preserving Freshness: Effective Methods for Storing Flavored Salts

For those with busy lifestyles, having your homemade flavored salts and seasoning ready and well-stored is crucial. 

Here are some tips on how to pack and store these salt and seasonings:

Use Airtight Containers: Store your flavored salts in airtight containers to keep them fresh. Using tight-fitting glass jars is ideal for preserving flavors and preventing moisture from getting inside.

Label Your Blends: Clearly label each container with the name of the salt blend and the date it was made. You'll be able to keep track of freshness and grab the right blend whenever needed.

Store in a Cool, Dry Place: Keep your salt away from direct sunlight and in a cool, dry place. It is best to store it in a pantry or kitchen cabinet. Heat sources such as the stove and other heaters should be kept away from them.

Portion for Convenience: If you use specific blends frequently, portion them into smaller, single-use containers. This way, you can grab what you need without constantly opening the main container.

Travel-Friendly Packaging: Small spice jars or eco-friendly pouches are great for packing flavored salt when on the go. They are easy to carry in a bag or lunchbox, allowing you to season your meals wherever you are.

Keep Dry: Keep your salt and seasoning dry to prevent clumping. If you live in a humid environment, adding a few uncooked rice grains to the container can help absorb excess moisture.

Wrapping Up

Choosing the best salt alternatives from SaltWise Salicornia Green Salt and Salicornia White Salt to make your own flavored salts and seasoning enhances the taste of your dishes and offers unique health benefits. 

With their natural richness in essential nutrients and minerals and low sodium content, SaltWise Salicornia salts provide a healthier salt substitute for traditional salts. 

By blending these salts with other spices and herbs, you can create various flavorful salt and seasoning blends according to your preferences.

Healthy cooking and seasoning.

Leave a Comment

Your email address will not be published.